Vegetarian/Vegan

Breakfast, Brunch, Leftovers, Outdoor Cooking, Tofu, Vegetables, Vegetarian/Vegan

Creative Leftovers! Fire Roasted Squash and Tofu with Sweet Onions and Garlic

If you happened to watch my Mushroompalooza video, you saw we cooked up a feast on Friday night! There were tons of leftovers including some delicious fire roasted squash and tofu. The next morning I whipped together a vegetarian breakfast “hash” with the squash and tofu and just added some spices and freshly chopped sweet […]

Appetizers, Dinner, How To, Mushrooms, Outdoor Cooking, Snacks, Soups and Chowders, Tofu, Vegetables, Vegetarian/Vegan

Cooking With Friends: Edition 1 – Mushroompalooza!

Join my friend Anile and I make a smorgasbord of beautiful mushroom dishes. We used a variety of of cooking methods and ingredients for smoking our food on a charcoal grill and cooking over and open fire. Mushroompalooza, I love cooking outdoors! – Cedar smoked local foraged oyster mushroom stew. This is a vegan version […]