Dinner

Around The World, Dinner, Lunch, Pork, Salads

Thai Larb Salad

Thai Larb Salad Ingredients: 1 lb. Ground Pork, Beef, Chicken or Baked Tofu 6-8 Limes 1 Shallot Fresh Cilantro Fresh Min Red Leaf or Bibb Lettuce 1/4 White Long Grain or Calrose Rice 1 Tablespoon (or more!) Chili Flakes 4-6 Tablespoons Fish Sauce 1. Juice all limes and set aside. 2. On stovetop, heat a […]

Appetizers, Dinner, How To, Mushrooms, Outdoor Cooking, Snacks, Soups and Chowders, Tofu, Vegetables, Vegetarian/Vegan

Cooking With Friends: Edition 1 – Mushroompalooza!

Join my friend Anile and I make a smorgasbord of beautiful mushroom dishes. We used a variety of of cooking methods and ingredients for smoking our food on a charcoal grill and cooking over and open fire. Mushroompalooza, I love cooking outdoors! – Cedar smoked local foraged oyster mushroom stew. This is a vegan version […]