Snacks

Appetizers, Dinner, How To, Mushrooms, Outdoor Cooking, Snacks, Soups and Chowders, Tofu, Vegetables, Vegetarian/Vegan

Cooking With Friends: Edition 1 – Mushroompalooza!

Join my friend Anile and I make a smorgasbord of beautiful mushroom dishes. We used a variety of of cooking methods and ingredients for smoking our food on a charcoal grill and cooking over and open fire. Mushroompalooza, I love cooking outdoors! – Cedar smoked local foraged oyster mushroom stew. This is a vegan version […]