Thai Larb Salad Ingredients: 1 lb. Ground Pork, Beef, Chicken or Baked Tofu 6-8 Limes 1 Shallot Fresh Cilantro Fresh Min Red Leaf or Bibb Lettuce 1/4 White Long Grain or Calrose Rice 1 Tablespoon (or more!) Chili Flakes 4-6 Tablespoons Fish Sauce 1. Juice all limes and set aside. 2. On stovetop, heat a […]
Dinner
Perfect Beef Roast (Cooked in Instant Pot or Dutch Oven) Balsamic Vinegar, Red Wine, and Fresh Herbs
This is one of my favorite ways to cook a beef roast! You can use either an Instant Pot or Dutch oven. This was my first time trying it in an Instant Pot and it turned out perfect! No, you don’t have to drive the pot to your mom’s at the holiday to make this […]
Cooking With Friends: Edition 1 – Mushroompalooza!
Join my friend Anile and I make a smorgasbord of beautiful mushroom dishes. We used a variety of of cooking methods and ingredients for smoking our food on a charcoal grill and cooking over and open fire. Mushroompalooza, I love cooking outdoors! – Cedar smoked local foraged oyster mushroom stew. This is a vegan version […]