Breakfast

Breakfast, Brunch, Leftovers, Outdoor Cooking, Tofu, Vegetables, Vegetarian/Vegan

Creative Leftovers! Fire Roasted Squash and Tofu with Sweet Onions and Garlic

If you happened to watch my Mushroompalooza video, you saw we cooked up a feast on Friday night! There were tons of leftovers including some delicious fire roasted squash and tofu. The next morning I whipped together a vegetarian breakfast “hash” with the squash and tofu and just added some spices and freshly chopped sweet […]