Creative Leftovers, Potato Pancakes! This holiday season (or any time of year), put your leftover mashed potatoes to delicious use. These leftover roasted garlic red mashed potatoes had shaved Parmesan in them. The addition of cheese made them extra brown and bubbly and added so much extra flavor. Serve with your favorite sides .. eggs, […]
Vegetarian/Vegan
Creative Leftovers! Fire Roasted Squash and Tofu with Sweet Onions and Garlic
If you happened to watch my Mushroompalooza video, you saw we cooked up a feast on Friday night! There were tons of leftovers including some delicious fire roasted squash and tofu. The next morning I whipped together a vegetarian breakfast “hash” with the squash and tofu and just added some spices and freshly chopped sweet […]
Cooking With Friends: Edition 1 – Mushroompalooza!
Join my friend Anile and I make a smorgasbord of beautiful mushroom dishes. We used a variety of of cooking methods and ingredients for smoking our food on a charcoal grill and cooking over and open fire. Mushroompalooza, I love cooking outdoors! – Cedar smoked local foraged oyster mushroom stew. This is a vegan version […]